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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Mariana Corrêa de Souza in research grants and scholarships supported by FAPESP.
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Brazil has a little explored biodiversity of Aspergillus and Penicillium species, species that can deteriorate food, produce mycotoxins and are exploited for biotechnological purposes. Knowledge of the distribution of fungal species in food can provide parameters for controlling and preventing the production of fungal toxins and, on the other hand, discover possible biotechnological poten…
Penicillium is a genus of fungi that is widely present, whether acting as a food spoilage, mycotoxin producer or even being exploited for biotechnological purposes. Brazil has a biodiversity little explored in the area of Penicillium species, therefore, the correct identification at the species level is very important in food mycology, as there are several characteristics associated with …
Tea is one of the most consumed beverages in the world, being considered one of the oldest drinks produced by biotechnology developed by the human being. Its use occurs in the form of infusions and its ample consumption is related to its sensorial and stimulating properties. The chemical composition of the leaves of black tea (Camellia sinensis) and mate (Ilex paraguariensis) is quite div…
Tea leaves are a major source of phenolic compounds, which are biologically active compounds that can be used for the prevention of various diseases. In order to use these bioactive compounds is necessary to separate them from the other components of the raw material. This process can be performed with various techniques and new methods are constantly being developed. In this research pro…
Tea is one of the most consumed beverages in the world and considered one of the oldest biotechnologically produced by humans. The chemical composition of black tea leaves (Camellia sinensis) and yerba mate (Ilex paraguariensis) is very diverse with the presence of a wide variety of components. To use these natural products it is necessary to be able to identify their concentration in var…
| 2 / 2 | Ongoing scholarships in Brazil |
| 3 / 3 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 6 / 6 | All Scholarships |
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