Postdoctoral researcher at the Nucleo de Pesquisas Pescado para Saude. Nutritionist graduated from the Universidade de São Paulo, Faculdade de Saude Publica. PhD in Public Health Nutrition from the same institution. My research focuses on fish and seafood for health, micronutrients, nutritional epidemiology, dietary assessment methods and tools, biomarkers, metabolomics, collective feeding and food sustainability. (Source: Lattes Curriculum)
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The project focusses on the promotion and increased use of fish and seafood products as a more healthy alternative to the consumption of processed red meat products and `fast-foods' in the fight against obesity, coronary heart disease, and associated ailments within the State; the prevalence of obesity in the capital city São Paulo increasing from 10% to 16% in men and 12% to 19% in women…
All existing diet assessment methods are subject to measurement errors. One of the main and most recurring measurement errors of the diet is in the inaccurate reporting of energy intake. Although several procedures are used to estimate under-reporting of energy intake, the most accurate is Double-Labeled Water (DLW). DLW is the most accurate method of measuring total energy expenditure in…
Introduction: Cardiovascular disease (CVD) is the leading cause of death in the world. Trace elements have been studied for the prevention or treatment of such diseases. The mineral magnesium plays a key role in metabolism, hypertension, inflammation, and CVD. Objective: To verify the association of magnesium intake with the coronary calcium score (CAC) in participants of ELSA-Brasil stud…
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