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Amanda Cristina Macario da Silva
CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Tecnologia em Agronegócio from Faculdade de Tecnologia de Taquaritinga (2018). Has experience in Zoothecny, focusing on Zoothecny (Source: Lattes Curriculum)
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Scholarships in Brazil
- Evaluation of colagen content and myofibrilar fragmentation index of pectoralis major muscle, from broiler chickens affected by white striping and wooden breast myopathies, stored for up to 12 months under freezing, BP.TT
- Chemical composition of breast meat from chicken broilers and turkeys affected by white striping and deep pectoral myopathy, BP.TT
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