CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Peru
Graduated in Agroindustrial Engineering - Universidad Nacional de Trujillo (2014). He have a Master's degree in Food Engineering from the State University of Campinas (UNICAMP). He is currently a doctoral student in Engineering program from UNICAMP. Has experience in Food Science and Technology, with emphasis on Food Science and Technology, acting on the following topics: food quality analysis using NIR spectroscopy, food authentication using non-destructive techniques and development and characterization of biomaterials. He completed two internships, one at the CRAW Agricultural Research Centre in Gembloux (Belgium) and School of Biological Sciences of Queen's University of Belfast (Northern Ireland, UK). His main interest is in food quality control, food safety and food fraud control. (Source: Lattes Curriculum)
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Protein is one of the fundamental macronutrients for the development and maintenance of the human body. In the last few years, the concern with the population increase and reduced resources, has generated a change in the consumption of animal protein for vegetable protein and emerging sources (e.g. insect). The protein isolated from different sources can be used for the development of new…
This master's project will investigate the application of near infrared spectral images (NIR) for differentiation and authentication of food products. Chemical composition and physico-chemical parameters such as color and pH will be evaluated for characterization of the samples. The images will be acquired and the region of interest to be analyzed will be isolated to obtain the spectra. T…
The increase in the world's population compels us to search for new alternative protein sources, such as insect protein. However, despite the nutritional and environmental benefits associated with insect production and consumption, Western cultures exhibit a certain level of rejection mainly due to knowledge, emotional factors, neophobia, taste, and texture. Nonetheless, currently, commer…
Seeds are an exceptional source of nutrients, so their consumption favors consumer health. In fact, the health concern has caused the market to express an increase in the consumption of organic products. In South America, between the seeds with organic production and large export volumes for Europe and the United States of America, there are Quinoa (Chenopodium quinoa) and Chia (Salvia hi…
| 1 / 1 | Ongoing scholarships in Brazil |
| 1 / 1 | Completed scholarships in Brazil |
| 2 / 2 | Completed scholarships abroad |
| 4 / 4 | All Scholarships |
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