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Cristhian Rafael Lopes Francisco

CV Lattes GoogleMyCitations ResearcherID ORCID

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
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Scholarships in Brazil
FAPESP support in numbers * Updated October 16, 2021
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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

FRANCISCO, CRISTHIAN RAFAEL LOPES; DE OLIVEIRA JUNIOR, FERNANDO DIVINO; MARIN, GABRIELI; ALVIM, IZABELA DUTRA; HUBINGER, MIRIAM DUPAS. Plant proteins at low concentrations as natural emulsifiers for an effective orange essential oil microencapsulation by spray drying. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, v. 607, . Web of Science Citations: 0. (18/16176-4, 18/20466-8, 17/15410-0, 09/54137-1)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

FRANCISCO, Cristhian Rafael Lopes. Efeitos do uso de concentrado proteico de ervilha nas propriedades de barreira de micropartículas contendo d-limoneno produzidas por spray drying. Dissertação (Mestrado) -  Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos.  (18/16176-4

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