CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Rio Claro. Instituto de Pesquisa em Bioenergia (IPBEN) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Universidade Federal de Lavras (2015). Has experience in Chemical Engineering, acting on the following subjects: enzymatic hydrolysis, ionic liquid, pretreatment and xylooligosaccharides. (Source: Lattes Curriculum)
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Cellulose nanocrystals (NCCs) are nanostructures of a crystalline nature, commonly obtained through the acid hydrolysis of cellulose. Cello-oligosaccharides (COS) comprise a new class of non-digestible oligosaccharides, with potential functional and technological properties that have not yet been fully elucidated. These bioproducts have a range of applications in the food, pharmaceutical …
Lignocellulosic materials represent a source of under-exploited raw material in biotechnological processes, with the largest residue surplus being the industrialization of basic products. In this way, the production of Xyloligosaccharides (XOs) from the enzymatic hydrolysis of xylan presents a hemicellulose from its residues, as well as the Cello-Oligosaccharides (CELOs), as a part of the…
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