CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in microbiology (focus on food microbiology) and bacterial molecular biology. (Source: Lattes Curriculum)
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Salmonella spp. represents one of the main pathogenic bacteria described in outbreaks of foodborne diseases worldwide, usually involving foods such as chicken meat and raw eggs, which act as reservoirs for such bacteria. Contamination can occur at various stages of processing, from handling to storage. Salmonellosis is considered a serious public health problem, which is why it is necessa…
Food is an important link in the epidemiological chain of foodborne diseases. The poor handling and inadequate conservation can lead to the multiplication of pathogens that cause foodborne in the consumers. Desserts are part of the meal and are also commonly involved in outbreaks of food poisoning, especially ice creams, creams and creamy sweets kept under improper cooling, usually occurr…
| 2 / 2 | Completed scholarships in Brazil |
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