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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Josué José da Silva in research grants and scholarships supported by FAPESP.
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Black pepper (Piper nigrum L.) is the most economically important spice and the most used around the world. Brazil is the world's second-largest producer of black pepper and the largest producer in the West. Recent investigations have pointed to a major problem of microbiological contamination of Brazilian black pepper by bacteria such as Salmonella spp. and by toxigenic fungi, which deno…
The contamination of agricultural products with mycotoxins has been a worldwide problem. In Brazil, the predominantly tropical climate favors the planting and production of the most varied crops, but these same conditions, high humidity, and temperature, also favor the development of fungi and contamination by mycotoxins. Among the fungi that produce mycotoxins, those belonging to the gen…
| 1 / 1 | Ongoing grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 2 / 2 | Completed scholarships in Brazil |
| 4 / 4 | All research grants and scholarships |
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