CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Experience in Science and Technology of the Food, focusing on Bioactive Compounds and Bioaccessibility. Acting on the following subjects: Food Chemistry and Biochemistry, Science and Technology of Animal and Plant Products. (Source: Lattes Curriculum)
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The present project aiming to cover the phenolic composition and the potential biological properties of pitanga (Eugenia calycina Cambess) berry from Cerrado, an unknown and underexplored Brazilian fruit. Firstly, we will study the extraction of phenolic compounds from different parts (pulp, leaves and seeds) of pitanga using emergent extraction technologies, namely Pressurized Liquid Ext…
Flavonoids have shown important biological potential, such as antidiabetic activity, to human health. Scientific evidence suggests that the daily intake of foods containing flavonoids may reduce the incidence of chronic degenerative diseases. Flavonoids and their metabolites have been shown to be capable of modulating the gut microbiota towards the healthy microbiota, stimulate pancreatic…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
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