CV Lattes
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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Universidade Federal de Lavras (2008), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2015) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2019). Has experience in Science and Technology of the Food, acting on the following subjects: apresentação, banana, conservação, animal silvestre and físico-química. (Source: Lattes Curriculum)
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Several bioactive agents can be responsible for antioxidant and/or antimicrobial activities in active films based in biopolymers. However, these compounds are highly hydrophobic, and then, with a very low solubility in water. Thus, their application as bioactive agent in film-forming solutions whose water is the solvent, is a challenge. This problem can be solved by encapsulating these co…
The development of complex colloidal systems using food-grade ingredients for emerging applications in food design is a promising strategy to add value to foodstuff. Herein we present the proposal to explore the design of polyphenol-protein conjugate microgels-stabilized Pickering emulsions to reduce the astringency and improve the bioaccessibility and cellular uptake of quercetin (QUE). …
| 1 / 1 | Completed scholarships in Brazil |
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