CV Lattes
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Universidade de Araraquara (UNIARA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Agronomia from Universidade Federal da Paraíba (2017) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2019). Has experience in Science and Technology of the Food, focusing on After Harvest Physiology, acting on the following subjects: produto alimentício, agroindústria, aceitabilidade, nordeste and importância econômica. (Source: Lattes Curriculum)
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Non-communicable diseases (NCDs) currently represent serious public health problems throughout the world. In recent years, the interest of the scientific community has increased in trying to understand the role played by the intestinal microbiota in the body's health and the relationship between its composition and the emergence of NCDs, in order to develop less aggressive therapeutic app…
Noncommunicable Chronic Diseases (NCDs) are today a global concern due to economic and public health losses worldwide. Among the NCDs, diabetes mellitus stands out mainly for the high mortality rates, besides to the social and economic repercussions. Within this context, there is a growing demand for foods that can bring health benefits, as much scientific evidence has shown that adopting…
Non-communicable diseases (NCDs) currently represent a serious public health problem worldwide. Among the NCDs, diabetes mellitus stands out mainly for its high mortality rates, in addition to its social and economic repercussions. Within this context, the consumption of vegetables is highly recommended because such foods, in addition to nourishing, can provide important bioactive compoun…
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