CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
On going Direct PhD in Food and Nutrition at PPGAN/FEA at the State University of Campinas (UNICAMP). I conduct research on the postprandial and chronic effect of consuming high-fat diets, especially with interesterified fats, on the development of metabolic diseases, inflammation and intestinal microbiota.I am part of the Biotechnological Platform for Healthy Ingredients (NPOP-PBIS), conducting research on Platform I - Special Lipids. (Process FAPESP No. 20/07015-7 and 2025/09554-6).). She is the author of 1 registered patent (BR1020240090128) and some published articles in the area of #8203;#8203;epidemiology, nutrition and obesity. She has a Bachelor's degree in Nutrition from the Federal University of Acre (2021). I began researches in the areas of #8203;#8203;clinical nutrition, epidemiology and obesity. Contact: alicesmalveira@gmail.com (Source: Lattes Curriculum)
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The increase in the prevalence of Obesity and Chronic Noncommunicable Diseases in Brazil and the world has been explained by several factors, among them: changes in food consumption patterns, through the frequent consumption of excess fat in the diet. Postprandial hyperlipemia induces an acute inflammatory stimulus that can progress to chronic inflammation, as well as increases the risk f…
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