EVALUATION OF POSTPRANDIAL INFLAMMATION BY INGESTION OF STRUCTURED LIPIDS WITH HIGH BEHENIC ACID CONTENT IN MICE: "IN VIVO" ASSAY

• Grant number: 22/09021-0
• Support Opportunities: Scholarships in Brazil - Technical Training Program - Technical Training
• Effective date (Start): October 01, 2022
• Effective date (End): February 28, 2023
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Juliana Alves Macedo
• Grantee: Alice da Silva Malveira
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated research grant: 20/07015-7 - PBIS - Integrated Biotechnological Platform of Healthy Ingredients, AP.NPOP