CV Lattes
Universidade de São Paulo (USP). Centro de Energia Nuclear na Agricultura (CENA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências Biológicas (Bacharelado e Licenciatura) from Universidade Federal de Alfenas (2005), master's at Ciências (Ciência e Tecnologia de Alimentos) from Escola Superior de Agricultura Luiz de Queiroz (2008) and doctorate at Ciências (Química na Agricultura e no Ambiente) from Centro de Energia Nuclear na Agricutura - Universidade de São Paulo (2012). Has experience in Science and Technology of the Food, acting on the following subjects: atividade antioxidante, atividade antimicrobiana, composição química, própolis and fenólicos. (Source: Lattes Curriculum)
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Although the tilapia to discern itself as one of the most cultivated and marketed species in Brazil, your income is low in fillet and the meat is retained in the carcass after the filleting process. The extraction of mechanically separated meat has been considered as an attractive process mainly because of the possibility of larger recovery of the meat. However, the mechanical separation …
| 2 / 1 | Completed scholarships in Brazil |
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