Has experience in Microbiology, focusing on Industrial Microbiology and of Fermentation, acting on the following subjects: pós-biótico, bifidobacterium breve and açúcar funcional. (Source: Lattes Curriculum)
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The use of probiotics has been growing, mainly with the increase in the consumption of fermented milk and its effects on the improvement of intestinal problems. However, a new category of "biotics" has recently been discovered, the post-biotic, which are the metabolites obtained from the cultivation of probiotic lactic acid bacteria and subsequent centrifugation. Postbiotics have advantag…
| 1 / 1 | Completed scholarships in Brazil |
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