CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Maria Antonia Calori is Specialist Research at the Laboratory of Mycotoxins and Mycology (LABMIC) - Depto. of Food Science and Technology (LCA) College of Agriculture "Luiz de Queiroz" (ESALQ) of the University of São Paulo (USP). PhD in Food Technology by the University of Campinas. M.Sc. on in Food Science and Technology and Agronomic Engineer by ESALQ / USP. She has been working in the field of mycotoxins since her graduation. She has experience in Food Science and Technology, with emphasis on Mycotoxins, working mainly on the following topics: prevention, control and managment of mycotoxin contamination in agricultural products (peanuts, maize, wheat, soy, cereals, etc); effect of processing on contamination, decontamination processes of agricultural products and their derivatives and by-products (ozone), sampling and preparation of samples for mycotoxins analysis, analytical quality control, occurrence of mycotoxins agricultural products and milk, evaluation of rapid tests in the analysis of mycotoxins. (Source: Lattes Curriculum)
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The society demand for foods with better nutritional and sensorial properties is increasing, as well as for processes that reach these objectives with lower cost and environmental impact. In fact, new challenges can only be overcome using new approaches, guiding the present project. Although the drying process is one of the oldest methods to produce stable and safe food, there are still s…
The main mycotoxins that occur in foods intended for human consumption or animal feed are produced by fungi of the genera Aspergillus, Penicillium and Fusarium. These substances may cause several damage to human and animal health as well as economic losses for agribusiness, as they may be present in different phases of production, affecting producers, agricultural traders and processors.…
Surveys conducted in various regions of the world showed the mycotoxin contamination in wheat and wheat products. In Brazil, there are few studies about the occurrence of zearalenone in wheat and/or wheat products. Thus, it is important to conduct studies to evaluate the quality of the wheat produced in Brazil for contamination with mycotoxins and identify the contamination by the origin …
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| 13 / 5 | Completed scholarships in Brazil |
| 19 / 8 | All research grants and scholarships |
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