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Fernanda Papa Spada

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

I am a PhD in Food Science and Technology at University of São Paulo / Escola Superior de Agricultura "Luiz de Queiroz"; (USP/ESALQ). Actually, I do my post-doctorate in Pharmaceuthical Faculty at University of São Paulo (FCF/USP). I have a partnership with the "Flavor center"; at the University of Reading-UK (CNPQ/Science without Borders) specialist in analysis chromatography olfactometry (GCO) and technical aids for identifying volatile compounds (GCMS and SPE). She did her interuniversity exchange graduation (Brazil/France-BRAFRAGRI CAPES) in the Food Science at USP/ESALQ and the Institut National de la Recherche Agronomique (INRA-Dijon) in OPALINE project. In the mid 2010 she returned to USP / ESALQ in 2012 and completed her Masters in Food Science and Technology, focusing on products with reduced fat and high sensory acceptance from consumer groups at different ages. It was a fellow in Scientific Initiation and master's CNPQ and FAPESP. The most important qualities could be presented are determination and persistence. I am always willing to learn and have new goals. I have abilities to work in group, and technical abilities in languages (French and English), and in many computational tools such as data analysis and bio-statistical advanced analysis. PhD dans le programme d'études supérieures en Sciences et Technologie des Aliments, de l'Université de São Paulo / Escola Superior de Agricultura "Luiz de Queiroz" (USP / ESALQ) en partenariat avec le "Flavour Center" à l'Université de Reading au Royaume-Uni (CNPQ / Science sans frontières). À Reading elle a été spécialisée dans la chromatographie d'analyse olfactométrie (GCO) et les techniques auxilier pour identifier des composés volatils (GCMS et SPE). Pendant le graduation elle a été un ans em France (Brésil / France - BRAFRAGRI CAPES) dans les Science des Aliment à l'USP / ESALQ alors qu'en France développe son stage the fin de cours à l'Institut national de la recherche agronomique (INRA-Dijon) en projet sans précédent (OPALINE). À la moitié de l?2010, il est retourné à l'USP / ESALQ et en 2012 elle a obtenu son Máster en Sciences de l'Alimentation et de la Technologie, sur le sujects des produits à teneur réduite en gras et élevée acceptation sensorielle avec différents groupes de consommateurs d'âge. Il était un dans l'Initiation Scientifique et Máster avec cooperation du CNPQ et FAPESP. (Source: Lattes Curriculum)

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Scholarships in Brazil
FAPESP support in numbers * Updated January 28, 2023
Total / Available in English
4 / 4   Completed scholarships in Brazil

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