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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Fábio Ricardo Marin holds a B.S. in Agronomic Engineering (1998), an M.S. (2000), and a Ph.D. (2003) in Agronomy from the "Luiz de Queiroz" College of Agriculture at the University of São Paulo (Esalq/USP). He completed postdoctoral fellowships at the University of Florida (20102011) and the University of Nebraska-Lincoln (2018) in the United States. He served as a researcher at Embrapa from 2002 to 2013 and as a professor at PUC-Campinas (20052013) and FGV-Agro (20082013). Between 2006 and 2013, he was a visiting professor and ad hoc advisor in the graduate program at Esalq/USP. Since 2013, he has been a professor of Agrometeorology and Crop Modeling in the Department of Biosystems Engineering at Esalq/USP, where he became an Associate Professor in 2014. Dr. Marin has received teaching honors from graduating classes at both PUC and Esalq and has been a CNPq Research Productivity Fellow since 2010. He has published over 160 scientific papers, six books, and fifteen book chapters. His professional experience includes scientific missions to 23 countries, where he has delivered lectures and conducted field research. Since 2005, he has coordinated nationwide network projects, demonstrating strong leadership in research groups and success in securing research funding. He is the creator and head of the Tempocampo System at Esalq, which provides technical advisory services to producers and companies in the soybean, corn, cotton, and sugarcane sectors, focusing on crop forecasting and the analysis of climate impacts on agriculture. He previously coordinated the China-Brazil Innovation Center at Esalq and the Brazilian Yield Gap Atlas project (www.yieldgap.org). He served as President of the Brazilian Society of Agrometeorology (SBAGRO) for two terms (20212023 and 20232025) and is currently the Coordinator of the Graduate Program in Agricultural Systems Engineering (PPGESA) at Esalq/USP (2023present). (Source: Lattes Curriculum)
| Articles published in Pesquisa FAPESP Magazine about the researcher: |
| El aumento de la productividad de la soja es esencial para no expandir el desmonte |
| Increasing soy productivity is essential to curbing deforestation |
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| Algorithm adapted to Brazilian agriculture can facilitate use of precision irrigation |
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| News published in Agência FAPESP Newsletter about the researcher |
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The world population can reach 9.7 billion people by 2050 with a large portion of the growth occurring in underdeveloped countries. This growth, coupled with rising per capita income, will result in increases in demand for beef of up to 35%. Although Brazil has the largest commercial herd in the world raised predominantly on tropical pastures, there are still no studies on pasture product…
Brazil is one of the world's largest producers and exporters of food, feed, fiber and (bio)fuel. Estimates indicated that the country would need to increase food production in 40% to meet global demands by 2050. Meanwhile, tropical agricultural systems have to be important allies to sequester carbon (C) and reduce greenhouse gases emission, and consequently, contribute to mitigating clima…
Global population will increase by 30% up to 2050. At the same time, consumption of livestock and dairy products will increase as a result of higher income per capita, and this will lead to a 50-70% increase in food demand. Brazil has a comparative advantage to help meet global food demand due to plentiful land and water resources. However, the rate of increase in average farmer yields ha…
Global population will peak 9.7 billion by year 2050, representing a 30 percent increase relative to today's population. At the same time, consumption of livestock and dairy products will increase as a result of higher income per capita. Altogether, this will lead to a 50-70% increase in food demand Brazil has a comparative advantage to help meet global food demand due to plentiful land a…
Global population will increase by 30% up to 2050. At the same time, consumption of livestock and dairy products will increase as a result of higher income per capita, and this will lead to a 50-70% increase in food demand. Brazil has a comparative advantage to help meet global food demand due to plentiful land and water resources. However, the rate of increase in average farmer yields ha…
(Only some records are available in English at this moment)
The global population could reach 9.7 billion people by 2050, with a large portion of the growth occurring in developing countries. This growth, coupled with rising per capita income, will result in beef demand increases of up to 35%. Although Brazil has the world's largest commercial herd raised predominantly on tropical pastures, there are still no studies on pasture production, seasona…
The maize crop (Zea mays L.) holds a prominent position in both global and national agricultural production, playing a fundamental role in the food supply chain, especially in the production of animal-based proteins. In Brazil, maize production is closely associated with the soybean-maize succession system, predominantly implemented during the second growing season. Given the ongoing popu…
The global population may reach 9.7 billion people by 2050, with growth primarily occurring in underdeveloped countries. This growth, along with the increase in per capita income, will lead to an increase in demand for beef of up to 50.2%. Intensifying the use of the 43 million hectares of degraded pastures in Brazil to enhance livestock carrying capacity and productivity is strategic for…
(Only some records are available in English at this moment)
Due to the increase in population, which can reach 9.7 billion people by 2050, global food production must rise. Particularly for beef, production needs to reach 494 million tons to meet demand. To achieve this goal, the intensification of livestock farming and pasture utilization is essential, but the impact of climate change on the productivity and seasonality of pasture production is u…
It is undeniable that topics such as climate change, its impacts, and mitigation plans are frequently in the spotlight, especially in the agricultural sector concerning food security. This project aims to evaluate the performance of second-crop corn under future climate scenarios for three cities that stand out in production in the Brazilian Midwest: Sorriso (MT), Rio Verde (GO), and Mara…
Soybean production is crucial to meet the growing global demand for food and products, especially in Brazil, which accounts for more than 30% of the world's production. However, soybean productivity is limited by nitrogen, an essential element. Biological nitrogen fixation (BNF) plays a fundamental role in supplementing nitrogen for soybeans, reducing the dependence on chemical fertilizer…
(Only some records are available in English at this moment)
Process-based agricultural models are important tools that can simulate plant growth, synthesizing physiological processes through input data, where it is possible to simulate genetic improvement through plant responses, in addition to the edaphoclimatic and management characteristics of the studied plant. The objective of this project will be to calibrate the CROPGRO-Perennial Forage/DSS…
Sugarcane production plays an important role in the world's economy, serving as afundamental source for obtaining sugar, ethanol, and other derivative products. However, thisagricultural activity is subject to significant impacts caused by climatic phenomena such as ElNiño and La Niña. These climate variations have important effects on the global climate,affecting rainfall, temperature, a…
It is important to study the crop response to future climate scenarios due to climate changes affecting the Earth. Wheat is a major crop in Kansas, USA, given its role in food security. It is expected that climate change would affect crop yield in the future, and this project aims to analyze long-term climate data series in the State of Kansas to understand the impact that climate change …
(Only some records are available in English at this moment)
| 2 / 2 | Ongoing grants |
| 9 / 9 | Completed research grants |
| 7 / 7 | Ongoing scholarships in Brazil |
| 36 / 34 | Completed scholarships in Brazil |
| 8 / 8 | Completed scholarships abroad |
| 62 / 60 | All research grants and scholarships |
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