CV Lattes
Universidade Estadual de Campinas (UNICAMP). Instituto de Química (IQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Licenciatura em química from Universidade Federal de São Carlos (2009), master's at Chemistry from Universidade Federal de São Carlos (2012) and doctorate at Chemistry from Universidade Estadual de Campinas (2015). Has experience in Chemistry, focusing on Chemistry, acting on the following subjects: cromo, resíduo de couro, constituintes inorgânicos, mel and quimiometria. (Source: Lattes Curriculum)
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This project aims to study the bioaccessibility and bioavailability of nutrients and contaminants in beef cuts. This will quantify the total content of Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, P, Pb, Se, V and Zn, present in different cuts of beef. In addition, cell type are used Caco-2, which are epithelial cells derived from human colon located in the small intestine to predict the in vitro made …
The importance of geographical origin determination is an increasing and pressing requirement for all foods. Honey is one of the largest studied foods due to its nutritional and medicinal properties in a correct diet. In this work it will be perform studies to sample preparation and chemical determination of mineral amounts and trace elements in samples of honey provide from different Bra…
| 2 / 2 | Completed scholarships in Brazil |
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