bachelor's at Licenciatura e Bacharelado em Ciências Biológicas from Pontifícia Universidade Católica de Campinas (2004), master's at Ciência e Tecnologia de Alimentos from Escola Superior de Agricultura Luiz de Queiroz (2008) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2013). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: e. coli, água, coliformes, microbiologia and abatedouro avícola. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Despite the benefits to human health associated with the consumption of fruit, in recent years have seen an increase in occurrence of cases and outbreaks of foodborne illness associated with these products. Data from epidemiological investigations indicate that Salmonella as the main etiological agent associated with fruit-borne outbreaks. Avocado, Custard Apple and Breadfruit are exotic …
| 3 / 2 | Completed scholarships in Brazil |
| Associated processes | |
CV Lattes
Google Scholar Citations