Luciano Hauschild
CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation for the last research proposal) Birthplace: Brazil
bachelor's at Zootecnia and master's and doctorate from Universidade Federal de Santa Maria (2004), master's at Zootecnia (Produção Animal) Luciano is currently professor assistente doutor at Universidade Estadual Paulista Júlio de Mesquita Filho. Luciano has experience in Zoothecny, focusing on Animals Food Evaluation, acting on the following subjects: pigs, poultry, nutrient requirements, body composition and precision feeding (Source: Lattes Curriculum)
- Multi-User Equipment approved in grant 18/15559-7: Dual Energy X-ray bone densitometry equipment, AP.EMU
Abstract
This project aims to continue the study (JP1) of the factors responsible for the variability of pig performance and thus establish nutritional programs based on the concept of precision nutrition. The health status of animals associated with management practices and ambient temperature has been considered one of the main factors that contribute to this variation. Therefore, the objectiv...
- Precision nutrition for sanitary challenged pigs reared in hot climate areas, AP.JP2
Abstract
This project aims to continue the study (JP1) of the factors responsible for the variability of pig performance and thus establish nutritional programs based on the concept of precision nutrition. In the actual context of global warming and livestock production increase in hot climate countries areas, livestock animals will be more and more exposed to heat stress. In addition, the assoc...
- 2017 ASAS-CSAS Annual Meeting & trade show, AR.EXT
- Sustainable precision feeding systems (PFS) for swine and poultry: estimating real-time individual nutrient requirements (pigs) and evaluation of the PFS (pigs and poultry), AP.JP
Abstract
The aim of this project is to study the variability problem of animal response when establishing nutritional programs (pigs) and the application of the concept of the feeding precision (pigs and poultry) using integrated management systems. For this purpose, three studies will be carried out. In the first two studies, the optimal methionine and threonine level for a pig population based...
- 18th European symposium on poultry nutrition, AR.EXT
- Threonine supplementation on growth and corporal composition of growing pigs under a sanitary challenge, BP.IC
Abstract
The objective of the project is to evaluate the effect of threonine dietary supplementation (THR) and the sanitary condition of housing on the performance of pigs in the growing and finishing phase. A total of 120 castrated male pigs will be used during an experimental period of 84 days (divided into 3 experimental phases of 28 days each), in a 2 x 2 factorial scheme: two sanitary chall...
- Evaluation of the physiological and metabolic response and performance of post-weaning piglets submitted to different management conditions and environment, BP.PD
Abstract
In commercial farms a large variation in productive performance of pigs in the growing and finishing phase has been observed. This variation has been identified even when using the same genetics and similar nutritional plans. The sanitary status of the animals in the early phase of growth (when received from the nursery) can be considered one of the main factors contributing to this var...
- Housing hygiene conditions affect postprandial profiles of amino acids and metabolites in pigs selected for low and high residual feed intake, BP.DR
Abstract
The objective is to evaluate the effects of systemic inflammation induced by poor housing conditions on postprandial profiles of amino acids and metabolites in pigs divergently selected for Residual Feed Intake (RFI; a feed efficiency measure). Thirty-two growing pigs will be used in factorial planning 2x2 (n=8 pigs/group): two genetic lines (low-RFI and high-RFI) and two housing hygien...
(Only some records are available in English at this moment)
- Bioavailability and effects of L-methionine and DL-Methionine in the gut integrity and oxidative status of weaned pigs, BP.MS
Abstract
To evaluate the bioavailability and the effects of two isomeric sources of methionine (Met) in diets of starter pigs, two experiments will be conducted at the Laboratory of Swine Studies of FCAV / UNESP - Jaboticabal. Forty-two castrated piglets, with high genetic potential and initial body weight of 10 kg in the first and 20 kg in the second study will be distributed in 7 treatments, c...
- Sequential feeding system with nutritional adjustments for pigs in growing and finishing phases of two genetic lineages exposed to condition of cyclical heat stress, BP.MS
Abstract
The implementation of this project aims to evaluate the effect of the sequential feeding management for pigs in growing and finishing stages of two genetic lineages exposed to condition of cyclical heat stress. A total of 80 castrated male pigs will be evaluated during a trial period of 84 days in a 2x4 factorial design (2 bloodlines and 4 treatments) with 10 repetitions. The animals wi...
- Performance and carcass composition of growing pigs subjected to heat stress, BP.IC
Abstract
This project aims to evaluate the responses of heat stress in pigs during the growth phase. The study will have 24 animals housed in individual metabolic cages in a completely randomized design. The trial will last 56 days divided into two layers (0-28 and 0-56 days), kept in two environments: thermoneutral (22 ° C) and heat (34 ° C). The performance parameters will be evaluated by the ...
(Only some records are available in English at this moment)
- Housing hygiene conditions affect postprandial profiles of amino acids and metabolites in pigs selected for low and high residual feed intake, BE.EP.DR
Abstract
In commercial farms, pigs are continuously exposed to sanitary challenges that influence health, metabolism, physiology and animal performance. Since amino acids (AA) are essential nutrients for defense system maintenance, post-absorptive metabolism can be altered by greater or lesser challenge, as well as by the animal's ability (influenced by genetic potential) to adapt. In this conte...
- Bioavailability and effects of L-methionine and DL-Methionine in the gut integrity and oxidative status of weaned pigs, BE.EP.MS
Abstract
Methionine (Met) is an essential amino acid (AA) and usually the second or third limiting AA in typical swine diets. The main Met sources include DL-Methionine (DL-Met; a 50:50 mixture of D- and L-isomers; 99% purity) and liquid methionine hydroxy analogue free acid (MHA FA, 88% Methionine hydroxy analog free acid). In swine feed, DL-Met has long been used as a source of supplemental Me...
- Sequential feeding system with nutritional adjustments for swine Growth and Termination phases of two genetic lines submitted to cyclical heat stress, BE.EP.MS
Abstract
High ambient temperature is among the most important climatic factors influencing the performance of pigs, with behavioral, physiological and metabolic impacts. The analysis of the feeding behavior allows a better understanding about the effects of cyclical heat stress, a condition commonly occurring in Brazil. In this context, the aim of this project is to deepen the feeding behavior s...
- Modelling the feeding patterns of growing-finishing pigs reared under precision feeding strategies, BE.PQ
Abstract
The pig feed intake is determinate for a complex interaction of several factors as diet, environment, social interaction and sanitary challenges. Although empirical approaches do not have biological interpretation it has allows better predictions without the need to represent the mechanisms that regulate the feed intake. In this sense, it was proposed recently an Automatic Intelligent P...
(Only some records are available in English at this moment)
| 2 / 2 | Ongoing research grants |
| 3 / 3 | Completed research grants |
| 4 / 4 | Ongoing scholarships in Brazil |
| 14 / 9 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 7 / 7 | Completed scholarships abroad |
| 31 / 26 | All research grants and scholarships |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 15 |
| Citations | 21 |
| Cit./Article | 1.4 |
| Data from Web of Science | |
ANDRETTA, I.; POMAR, C.; KIPPER, M.; HAUSCHILD, L.; RIVEST, J.. Feeding behavior of growing-finishing pigs reared under precision feeding strategies. JOURNAL OF ANIMAL SCIENCE, v. 94, n. 7, p. 3042-3050, JUL 2016. Web of Science Citations: 10. (12/03781-0)
REMUS, ALINE; HAUSCHILD, LUCIANO; CORRENT, ETIENNE; LETOURNEAU-MONTMINY, MARIE-PIERRE; POMAR, CANDIDO. Pigs receiving daily tailored diets using precision-feeding techniques have different threonine requirements than pigs fed in conventional phase-feeding systems. JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, v. 10, FEB 22 2019. Web of Science Citations: 2. (16/09703-2, 14/25075-6, 12/03781-0)
FRAGA, ALICIA ZEM; REIS FURTADO CAMPOS, PAULO HENRIQUE; DA SILVA, WELEX CANDIDO; CAETANO, RAPHAEL PERINI; VEIRA, ALINI MARI; DOS SANTOS, LUAN SOUSA; HAUSCHILD, LUCIANO. Sequential feeding with high-fat/low-crude protein diets for two lines of growing-finishing pigs under daily cyclic high ambient temperature conditions. JOURNAL OF ANIMAL SCIENCE, v. 97, n. 6, p. 2493-2504, JUN 2019. Web of Science Citations: 0. (16/08682-1, 12/03781-0)
REMUS, A.; POMAR, C.; PERONDI, D.; GOBI, J. P.; DA SILVA, W. C.; DE SOUZA, L. J.; HAUSCHILD, L.. Response to dietary methionine supply of growing pigs fed daily tailored diets or fed according to a conventional phase feeding system. LIVESTOCK SCIENCE, v. 222, p. 7-13, APR 2019. Web of Science Citations: 0. (13/01309-5, 12/03781-0, 13/26852-3)
ANDRETTA, I; HAUSCHILD, L.; KIPPER, M.; PIRES, P. G. S.; POMAR, C.. Environmental impacts of precision feeding programs applied in pig production. ANIMAL, v. 12, n. 9, p. 1990-1998, SEP 2018. Web of Science Citations: 3. (12/03781-0)
HAUSCHILD, L.; KRISTENSEN, A. R.; ANDRETTA, I.; REMUS, A.; SANTOS, L. S.; POMAR, C.. Toward better estimates of the real-time individual amino acid requirements of growing-finishing pigs showing deviations from their typical feeding patterns. ANIMAL, v. 14, n. 2, SI, p. S371-S381, AUG 2020. Web of Science Citations: 0. (18/15559-7, 16/25157-8)
REMUS, A.; HAUSCHILD, L.; LETOURNEAU-MONTMINY, M-P; CORRENT, E.; POMAR, C.. The ideal protein profile for late-finishing pigs in precision feeding systems: Threonine. ANIMAL FEED SCIENCE AND TECHNOLOGY, v. 265, JUL 2020. Web of Science Citations: 1. (14/25075-6, 12/03781-0)
WELEX CÂNDIDO DA SILVA; PAULO HENRIQUE REIS FURTADO CAMPOS; LUAN SOUSA DOS SANTOS; ALINI MARI VEIRA; ALÍCIA ZEM FRAGA; LUCIANO HAUSCHILD. Sequential feeding with diets varying in amino acid content for growing-finishing pigs. Scientia Agricola, v. 78, n. 4, p. -, 2021. Web of Science Citations: 0. (18/15559-7)
ISOLA, RENAN DI GIOVANNI; HAUSCHILD, LUCIANO; PERONDI, DANI; ANDRETTA, INES; GOBI, JAQUELINE DE PAULA; REMUS, ALINE; VEIRA, ALINI MARI. Individual responses of growing pigs to threonine intake. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, v. 47, 2018. Web of Science Citations: 0. (12/03781-0)
REMUS, ALINE; PERES, FRANCINE MENDES; HAUSCHILD, LUCIANO; ANDRETTA, INES; KIPPER, MARCOS; GOBI, JAQUELINE DE PAULA; POMAR, CANDIDO. Exploratory study on the utilization of different dietary methionine sources and methionine to lysine ratio for growing-finishing pigs. LIVESTOCK SCIENCE, v. 181, p. 96-102, NOV 2015. Web of Science Citations: 1. (13/01309-5, 12/03781-0)
PERONDI, DANI; KIPPER, MARCOS; ANDRETTA, INES; HAUSCHILD, LUCIANO; LUNEDO, RAQUEL; FRANCESCHINA, CAROLINA SCHELL; REMUS, ALINE. Empirical models to predict feed intake of growing-finishing pigs reared under high environmental temperatures. Scientia Agricola, v. 75, n. 4, p. 296-303, JUL-AUG 2018. Web of Science Citations: 0. (12/03781-0)
DOS SANTOS, LUAN SOUSA; POMAR, CANDIDO; REIS FURTADO CAMPOS, PAULO HENRIQUE; DA SILVA, WELEX CANDIDO; GOBI, JAQUELINE DE PAULA; VEIRA, ALINI MARI; FRAGA, ALICIA ZEM; HAUSCHILD, LUCIANO. Precision feeding strategy for growing pigs under heat stress conditions. JOURNAL OF ANIMAL SCIENCE, v. 96, n. 11, p. 4789-4801, NOV 2018. Web of Science Citations: 1. (15/05241-1, 12/03781-0)
FRACAROLI, CINTIA; PERONDI, DANI; DOS SANTOS, LUAN SOUSA; DA SILVA, WELEX CANDIDO; VEIRA, ALINI MARI; HAUSCHILD, LUCIANO. Net energy levels of reduced crude protein, amino acid-supplemented diets for heavy pigs. LIVESTOCK SCIENCE, v. 205, p. 43-49, NOV 2017. Web of Science Citations: 1. (12/03781-0)
SANTOS, L. S.; HTOO, J. K.; FRACAROLI, C.; SILVA, W. C.; GOBI, J. P.; VEIRA, A. M.; BARBOSA, N. A. A.; HAUSCHILD, L.. Bioavailability of di-peptide DL-methionyl-DL-methionine in comparison to DL-methionine in weaned and growing pigs. ANIMAL FEED SCIENCE AND TECHNOLOGY, v. 241, p. 94-101, JUL 2018. Web of Science Citations: 2. (15/05241-1)
REMUS, A.; HAUSCHILD, L.; POMAR, C.. Simulated amino acid requirements of growing pigs differ between current factorial methods. ANIMAL, v. 14, n. 4, p. 725-730, APR 2020. Web of Science Citations: 0. (13/01309-5, 12/03781-0, 13/26852-3)
(References retrieved automatically from State of São Paulo Research Institutions)
REMUS, Aline. Perfil de proteína ideal para suínos em crescimento e terminação em sistemas de alimentação de precisão : treonina. Tese (Doutorado) - Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciências Agrárias e Veterinárias. (14/25075-6)
FRAGA, Alícia Zem. Sistema de alimentação sequencial com ajustes nutricionais para suínos em crescimento e terminação de duas linhagens genéticas submetidos a condição de estresse cíclico por calor. Dissertação (Mestrado) - Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciências Agrárias e Veterinárias. (16/08682-1)
REMUS, Aline. Modelos para estimar exigências nutricionais de aminoácidos e resposta à ingestão de metionina : sistema tradicional por fases x nutrição de precisão. Dissertação (Mestrado) - Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciências Agrárias e Veterinárias. (13/01309-5)