CV Lattes
ResearcherID
ORCID
Google Scholar Citations
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Zootecnia from Universidade Estadual Paulista Júlio de Mesquita Filho (1986), master's at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (1996) and doctorate at Zoothecny from Universidade Estadual Paulista Júlio de Mesquita Filho (2000). Has experience in Zoothecny, acting on the following subjects: frangos de corte, nutrição de aves, nutrição de não ruminantes, isótopos estáveis and poedeiras comerciais. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The research will be carried out to evaluate the effects of adding passion fruit seed oil in the feed of broilers in the characteristics of productive performance, oxidative stress, quality and oxidation of meat and animal behavior. For this, three experiments will be conducted: Exp. I - metabolism test to evaluate EM passion fruit seed oil by the total excreta collection method, 100 male…
The objective of this project is to evaluate the effect of vitamin C levels and tryptophan on performance, physiological and behavioral indicators of broilers reared on high density. An experiment will be conducted during the period 1 to 42 days old. The experimental design will be a completely randomized factorial 2 X 5 + 1 (vitamin C levels: 0 and 250 mg / kg diet X tryptophan levels: 1…
Three experiments will be conducted in order to evaluate the effects of bixin in broiler diets and their influence on performance, meat quality and preservation, blood parameters and blood and intestinal oxidative status. In experiment I, it will be used 1080 Cobb broiler chicks; the experimental design will be completely randomized, with six treatments and six replications of 30 birds ea…
(Only some records are available in English at this moment)
Over the decades, chicken meat has become increasingly sought after by the brazilian population. However, due to climate changes, the complexity of poultry production has increased in Brazil, mainly due to the occurrence of heat stress caused by climate change, which affects productivity, health and the well-being of the poultry. Nutritional alternatives are being studied to enhance the b…
Considering that Brazil is predominantly a tropical country with naturally high temperatures, combined with global climate changes that forecast a significant rise in the planet's temperature throughout the century, heat stress emerges as one of the major challenges in broiler poultry farming. Consequently, strategies to mitigate the impact of elevated temperatures are highly sought after…
The use of agro-industrial plant residues in animal feed is a viable and sustainable option, avoiding improper disposal. Studies in different parts of plants indicate the presence of bioactive compounds, allowing the use of these by-products as phytogenic additives. Fruits such as passion fruit, with only 24% pulp to be used, have a high potential for studying residues resulting from proc…
With the aim of to evaluate the effect of pequi oil (PO) supplementation in diets for broilers under cyclic heat stress on the differential profile of proteins expressed in liver tissue. An experiment will be conducted in two climatic chambers (thermoneutral and with cyclic heat stress) belonging to the Laboratory of Aves Nutrition (LabAves) at Unesp - Faculty of Veterinary Medicine and A…
Given that climate change affects poultry production, laying hens are subject to high temperatures, leading to thermal stress, with negative effects on egg quality, feed intake and economic losses. One of the nutritional alternatives to increase the tolerance of birds to heat is the use of phytogenic additives, such as vegetable oils that have bioactive compounds with antioxidant capacity…
(Only some records are available in English at this moment)
This study aims to evaluate the effect of different levels of copper and zinc on parameters of performance (body weight, feed intake and feed conversion ratio), bone quality and oxidative stress of broiler chickens in Eimeria challenge. For this, 360 male chicks 1-d-old, will be used in this study. The birds will be distributed in a completely randomized design to 6 treatments groups, 6 r…
| 7 / 4 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 44 / 25 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 54 / 32 | All research grants and scholarships |
| Associated processes | |