CV Lattes
ResearcherID
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation for the last research proposal) Birthplace: Brazil
PhD. student in Food Science and Technology at the College of Agriculture "Luiz de Queiroz", University of São Paulo. Is MSc. and BSc. by same institution. Currently, develops projects at Department of Agri-food Industry, Food and Nutrition, in Fruits and Vegetables Laboratory, coordinated By Prof. Dr. Marta Helena Fillet Spoto, and at Department Biological Sciences, in Physiology and Biochemistry Postharvest Laboratory, coordinated by Prof. Dr. Ricardo A. Kluge. Area of expertise: post-harvest, minimal processing, processing of fruits and vegetables and food analysis. (Source: Lattes Curriculum)
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The cultivation of carrot ( Daucus carota L. ) is spread in various regions of the world, with annual production exceeding 35 million tons. In Brazil, the carrot is 4th more produced and 6th most consumed vegetables. Despite the high production, postharvest losses restrict their availability. Postharvest techniques, like the use of refrigeration, packaging, edible coating and blocking of…
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