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Natalia Dallocca Berno

CV Lattes ResearcherID


Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

PhD. student in Food Science and Technology at the College of Agriculture "Luiz de Queiroz", University of São Paulo. Is MSc. and BSc. by same institution. Currently, develops projects at Department of Agri-food Industry, Food and Nutrition, in Fruits and Vegetables Laboratory, coordinated By Prof. Dr. Marta Helena Fillet Spoto, and at Department Biological Sciences, in Physiology and Biochemistry Postharvest Laboratory, coordinated by Prof. Dr. Ricardo A. Kluge. Area of expertise: post-harvest, minimal processing, processing of fruits and vegetables and food analysis. (Source: Lattes Curriculum)

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Scholarships in Brazil
FAPESP support in numbers * Updated August 13, 2022
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2 / 2   Completed scholarships in Brazil

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