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Silvio Silvério da Silva


Universidade de São Paulo (USP). Escola de Engenharia de Lorena (EEL)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Federal de Viçosa (1986), master's at Science and Technology of the Food from Universidade Federal de Viçosa (1988), ph.d. at Tecnologia Bioquímico-Farmacêutico from Gesellschaft Für Biotechnologische Forschung (1994) and ph.d. at Tecnologia Bioquímico-Farmacêutica from Universidade de São Paulo - USP (1994). Has experience in Microbiology, focusing on Industrial Microbiology and of Fermentation, acting on the following subjects: xilitol, bagaço de cana-de-açúcar, xylitol, c. guilliermondii and celulas imobilizadas. (Source: Lattes Curriculum)

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