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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Cowpea protein reduces LDL-cholesterol and apolipoprotein B concentrations, but does not improve biomarkers of inflammation or endothelial dysfunction in adults with moderate hypercholesterolemia

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Author(s):
Goncalves Frota, Karoline de Macedo [1] ; dos Santos, Raul Dias [2] ; Ribeiro, Valdenir Queiroz [3] ; Gomes Areas, Jose Alfredo [4]
Total Authors: 4
Affiliation:
[1] Univ Fed Piaui, Dept Nutr, BR-64049550 Teresina, PI - Brazil
[2] Univ Sao Paulo, Fac Med, Hosp Clin, Inst Coracao InCor, Sao Paulo, SP - Brazil
[3] Embrapa Meio Norte, Empresa Brasileira Pesquisa Agr, Teresina, PI - Brazil
[4] Univ Sao Paulo, Dept Nutr, Fac Saude Publ, Sao Paulo, SP - Brazil
Total Affiliations: 4
Document type: Journal article
Source: NUTRICION HOSPITALARIA; v. 31, n. 4, p. 1611-1619, APR 2015.
Web of Science Citations: 10
Abstract

Introduction: The risks of cardiovascular diseases, the leading cause of death in the world, can be reduced by diet. Cowpea protein has been shown to significantly reduce total cholesterol, LDL-cholesterol, and liver steatosis in hamsters. Objective: The objective of this proof-of-concept study was to verify whether the consumption of cowpea protein improves lipid profile and biomarkers of inflammation and endothelial dysfunction in adults with moderate hypercholesterolemia. Methods: In a randomized, double-blind, crossover design, 38 hypercholesterolemic subjects (LDL-cholesterol = 182.5 +/- 2.7 mg/dL) consumed 25 g/day of cowpea protein isolate or 25 g/day of casein (control group) for 6 weeks each, separated by a 4-week washout interval. Fasting blood samples were collected at baseline and at the end of each diet period. Lipids (total cholesterol, LDL-cholesterol, triglycerides, HDL-cholesterol) were determined by enzymatic methods, apolipoproteins (apoA-I and apoB) by standardized immunoassays, inflammatory biomarkers (C-reactive protein) by turbidimetry, and biomarkers of endothelial dysfunction (intercellular adhesion molecule 1 and vascular cell adhesion molecule 1) by enzyme-linked immunosorbent assays. Results and discussion: Consumption of cowpea protein significantly reduced total cholesterol (12 %), LDL-cholesterol (18.9 %), nonHDL-cholesterol (16 %) and apoB (14 %), and increased HDL-cholesterol (+2.7 %). No significant differences between treatment groups were observed for any of the serum inflammatory or endothelial dysfunction biomarkers. Conclusion: The present findings demonstrated the favorable effect of cowpea protein consumption on proatherogenic serum lipids and apoB in subjects with moderate hypercholesterolemia, similar to what was observed in a previous studies on animals. (AU)

FAPESP's process: 12/15900-4 - Bioavailability of peptides from proteins of lupine, cowpea and amaranth, by permeability through Caco-2 cells and alterations in gene expression of the transporters associated with intestinal cholesterol absorption
Grantee:José Alfredo Gomes Arêas
Support Opportunities: Regular Research Grants
FAPESP's process: 07/05977-1 - Effect of protein isolate from cowpea (Vigna unguiculata L. Walp) on cardiovascular risk markers of hypercholesterolemic patients
Grantee:Karoline de Macedo Gonçalves Frota
Support Opportunities: Scholarships in Brazil - Doctorate