Chemical composition and scavenging potential of reactive oxygen species form new ...
Coffee: bioactive compounds and scavenging capacity of oxygen and nitrogen reactiv...
In vitro bioaccessibility of phenolic compounds in fruits: effect of the gastroint...
In vitro bioaccessibility of murici carotenoids and their esters and influence of ...
Antioxidant and anti-inflammatory activities of unexplored Brazilian native fruits
Study of the action of metabolites produced by fungi in an in vitro wound microenv...
A metabolomic approach to new sources of natural bioactive compounds and their rel...