Chemical composition and scavenging potential of reactive oxygen species form new ...
Coffee: bioactive compounds and scavenging capacity of oxygen and nitrogen reactiv...
In vitro bioaccessibility of murici carotenoids and their esters and influence of ...
In vitro bioaccessibility of phenolic compounds in fruits: effect of the gastroint...
Antioxidant and anti-inflammatory activities of unexplored Brazilian native fruits
A metabolomic approach to new sources of natural bioactive compounds and their rel...
Identification of bioactive compounds from Pitanga do Cerrado (Eugenia calycina Ca...