Chemical composition and scavenging potential of reactive oxygen species form new ...
Coffee: bioactive compounds and scavenging capacity of oxygen and nitrogen reactiv...
In vitro bioaccessibility of phenolic compounds in fruits: effect of the gastroint...
In vitro bioaccessibility of murici carotenoids and their esters and influence of ...
Study of the action of metabolites produced by fungi in an in vitro wound microenv...
A metabolomic approach to new sources of natural bioactive compounds and their rel...
Antioxidant and anti-inflammatory activities of unexplored Brazilian native fruits