Potential antioxidant and chemical composition of peanut cultivars adapted to semi...
A metabolomic approach to new sources of natural bioactive compounds and their rel...
In vitro bioaccessibility of phenolic compounds in fruits: effect of the gastroint...
In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...
Characterization of the metabolic profile of native species of Atlantic Forest exp...
In vitro bioaccessibility of carotenoids and phenolic compounds in emulsions: comp...
In vitro bioaccessibility of murici carotenoids and their esters and influence of ...