Author(s):
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Alves, Flavia de Lima
[1]
;
Stevenson, Andrew
[2]
;
Baxter, Esther
[3]
;
Gillion, Jenny L. M.
[1]
;
Hejazi, Fakhrossadat
[1]
;
Hayes, Sandra
[1]
;
Morrison, Ian E. G.
[1]
;
Prior, Bernard A.
[4]
;
McGenity, Terry J.
[1]
;
Rangel, Drauzio E. N.
[5]
;
Magan, Naresh
[3]
;
Timmis, Kenneth N.
[1]
;
Hallsworth, John E.
[2, 1, 4]
Total Authors: 13
|
| Affiliation: | [1] Univ Essex, Dept Biol Sci, Colchester CO4 3SQ, Essex - England
[2] Queens Univ Belfast, Inst Global Food Secur, Sch Biol Sci, MBC, Belfast BT9 7BL, Antrim - North Ireland
[3] Cranfield Univ, Cranfield Soil & AgriFood Inst, Appl Mycol Grp, Cranfield MK43 0AL, Beds - England
[4] Univ Stellenbosch, Dept Microbiol, ZA-7602 Matieland - South Africa
[5] Univ Vale Paraiba, Inst Pesquisa & Desenvolvimento, BR-12244000 Sao Jose Dos Campos, SP - Brazil
Total Affiliations: 5
|
Whereas osmotic stress response induced by solutes has been well-characterized in fungi, less is known about the other activities of environmentally ubiquitous substances. The latest methodologies to define, identify and quantify chaotropicity, i.e. substance-induced destabilization of macromolecular systems, now enable new insights into microbial stress biology (Cray et al. in Curr Opin Biotechnol 33:228-259, 2015a, . We used Aspergillus wentii, a paradigm for extreme solute-tolerant fungal xerophiles, alongside yeast cell and enzyme models (Saccharomyces cerevisiae and glucose-6-phosphate dehydrogenase) and an agar-gelation assay, to determine growth-rate inhibition, intracellular compatible solutes, cell turgor, inhibition of enzyme activity, substrate water activity, and stressor chaotropicity for 12 chemically diverse solutes. These stressors were found to be: (i) osmotically active (and typically macromolecule-stabilizing kosmotropes), including NaCl and sorbitol; (ii) weakly to moderately chaotropic and non-osmotic, these were ethanol, urea, ethylene glycol; (iii) highly chaotropic and osmotically active, i.e. NH4NO3, MgCl2, guanidine hydrochloride, and CaCl2; or (iv) inhibitory due primarily to low water activity, i.e. glycerol. At a parts per thousand currency sign0.974 water activity, Aspergillus cultured on osmotically active stressors accumulated low-M (r) polyols to a parts per thousand yen100 mg g dry weight(-1). Lower-M (r) polyols (i.e. glycerol, erythritol and arabitol) were shown to be more effective for osmotic adjustment; for higher-M (r) polyols such as mannitol, and the disaccharide trehalose, water-activity values for saturated solutions are too high to be effective; i.e. 0.978 and 0.970 (25 A(0)C). The highly chaotropic, osmotically active substances exhibited a stressful level of chaotropicity at physiologically relevant concentrations (20.0-85.7 kJ kg(-1)). We hypothesized that the kosmotropicity of compatible solutes can neutralize chaotropicity, and tested this via in-vitro agar-gelation assays for the model chaotropes urea, NH4NO3, phenol and MgCl2. Of the kosmotropic compatible solutes, the most-effective protectants were trimethylamine oxide and betaine; but proline, dimethyl sulfoxide, sorbitol, and trehalose were also effective, depending on the chaotrope. Glycerol, by contrast (a chaotropic compatible solute used as a negative control) was relatively ineffective. The kosmotropic activity of compatible solutes is discussed as one mechanism by which these substances can mitigate the activities of chaotropic stressors in vivo. Collectively, these data demonstrate that some substances concomitantly induce chaotropicity-mediated and osmotic stresses, and that compatible solutes ultimately define the biotic window for fungal growth and metabolism. The findings have implications for the validity of ecophysiological classifications such as `halophile' and `polyextremophile'; potential contamination of life-support systems used for space exploration; and control of mycotoxigenic fungi in the food-supply chain. (AU) |