Production of aroma volatile compounds from peppers (Capsicum chinense and Capsicu...
Extraction and evaluation of antimicrobial potential capsaicinoid of the genus Cap...
Study of ethylene action and methyl jasmonate influence on pepper ripening by meta...
The oleaginous complex of annatto seed (Bixa orellana) for application in weight c...
Ultrasound emulsification of biquinho pepper (Capsicum chinense) extracts obtaine...
Research and development of miniemulsions using bioactive extracts of passion frui...
Application of in silico tools for the extraction of bioactive compounds from agro...