| Full text | |
| Author(s): |
Tulini, Fabricio L.
[1]
;
Hymery, Nolwenn
[2]
;
Haertle, Thomas
[3]
;
Le Blay, Gwenaelle
[4]
;
De Martinis, Elaine C. P.
[1]
Total Authors: 5
|
| Affiliation: | [1] Univ Sao Paulo Ribeirao Preto, Fac Ciencias Farmaceut Ribeirao Preto, Sao Paulo - Brazil
[2] Univ Brest, Lab Univ Biodiversite & Ecol Microbienne, SFR ScInBioS, EA3882, ESIAB, Technopole Brest Iroise, F-29280 Plouzane - France
[3] BIA FIPL Nantes, Inst Natl Rech Agron INRA Angers Nantes, Nantes - France
[4] Univ Brest, UMR UBO, CNRS, Lab Microbiol Environm Extremes, IFREMER 6197, IUEM, Technopole Brest Iroise, F-29280 Plouzane - France
Total Affiliations: 4
|
| Document type: | Journal article |
| Source: | JOURNAL OF DAIRY RESEARCH; v. 83, n. 1, p. 115-124, FEB 2016. |
| Web of Science Citations: | 10 |
| Abstract | |
Lactic acid bacteria (LAB) can be isolated from different sources such as milk and cheese, and the lipolytic, proteolytic and glycolytic enzymes of LAB are important in cheese preservation and in flavour production. Moreover, LAB produce several antimicrobial compounds which make these bacteria interesting for food biopreservation. These characteristics stimulate the search of new strains with technological potential. From 156 milk and cheese samples from cow, buffalo and goat, 815 isolates were obtained on selective agars for LAB. Pure cultures were evaluated for antimicrobial activities by agar antagonism tests and for proteolytic activity on milk proteins by cultivation on agar plates. The most proteolytic isolates were also tested by cultivation in skim milk followed by sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) analysis of the fermented milk. Among the 815 tested isolates, three of them identified as Streptococcus uberis (strains FT86, FT126 and FT190) were bacteriocin producers, whereas four other ones identified as Weissella confusa FT424, W. hellenica FT476, Leuconostoc citreum FT671 and Lactobacillus plantarum FT723 showed high antifungal activity in preliminary assays. Complementary analyses showed that the most antifungal strain was L. plantarum FT723 that inhibited Penicillium expansum in modified MRS agar (De Man, Rogosa, Sharpe, without acetate) and fermented milk model, however no inhibition was observed against Yarrowia lipolytica. The proteolytic capacities of three highly proteolytic isolates identified as Enterococcus faecalis (strains FT132 and FT522) and Lactobacillus paracasei FT700 were confirmed by SDS-PAGE, as visualized by the digestion of caseins and whey proteins (beta-lactoglobulin and alpha-lactalbumin). These results suggest potential applications of these isolates or their activities (proteolytic activity or production of antimicrobials) in dairy foods production. (AU) | |
| FAPESP's process: | 12/11379-8 - Characterization of the allergenicity and antimicrobial activity of whey proteins after digestion by lactic acid bacteria isolated from milk and cheese |
| Grantee: | Fabricio Luiz Tulini |
| Support Opportunities: | Scholarships abroad - Research Internship - Doctorate |
| FAPESP's process: | 11/11983-0 - Isolation of lactic acid bacteria from milk and cheese with potential for food biopreservation and utilization for increasing whey digestibility |
| Grantee: | Fabricio Luiz Tulini |
| Support Opportunities: | Scholarships in Brazil - Doctorate |