Functional beverage developed with bioactive extract obtained from coffee processi...
Identification and bioactivity of peptides and phenolic compounds from Amazonian o...
Enzyme assited extraction of insoluble-bound phenolics from grape by-products: ant...
Evaluation of antioxidants of waste from Caryocar brasiliense Camb.: extraction co...
Characterization of mesocarp flour and oil from almonds of babacu (Orbignya phaler...
Study of extraction of mesocarp and almonds from babaçu, from Brazil nuts, Pequi a...
Sequential extraction of bioactive compounds from passion fruit (Passiflora edulis...