Evaluation of dietary intake of antioxidants and oxidative stress in individuals w...
Study of carotenoid bioacessibility by in vitro dinamic simulation of gastrointest...
Bioacessibility of beta-cryptoxanthin vs beta-carotene from major food contributor...
Validity of questionnaires to assess fruit and vegetable consumption in children w...
Post-harvest technologies impact on the content of bioactive compounds in bananas,...
Grain foods with d10:1 carbohydrate-to-fiber ratio in the population of São Paulo:...
Changes in antioxidant compounds after harvest of mangoes, turmeric and jurubeba