In vitro evaluation of the bioavailability of whey protein and its hydrolysates: ...
UTILIZATION OF WASTES FROM BRAZILIAN BIODIVERSITY FOR THE BIOINPUTS PRODUCTION OF ...
Strategies to improve barrier properties of spray dried particles
Optimization of the rheological and sensorial characteristics of probiotic yogurts...
Production of envelope protein domain III of Zika Virus in Escherichia coli: evalu...
Microencapsulation of linseed oil in multilayer emulsions stabilized by carob prot...
Microencapsulation and agglomeration of mussel meat protein hydrolysate for use as...