Antioxidant and nutritional compounds in banana during post-harvest and after ther...
Agroindustrial residues from Amazonian fruits: bioactive composition, bioaccessibi...
Influence of phenolic compounds on in vitro bioaccessibility, uptake and transport...
Post-harvest technologies impact on the content of bioactive compounds in bananas,...
Study of carotenoid bioacessibility by in vitro dinamic simulation of gastrointest...
Antioxidants during post-harvest of bananas and platains and after thermal processing
Determination of chemical composition, bioaccessibility and evaluation of antidiab...