Antioxidants during post-harvest of bananas and platains and after thermal processing
Post-harvest technologies impact on the content of bioactive compounds in bananas,...
Evaluation of qualitative losses of beetroot in fresh-cut detriment and additives ...
Nutritional and bioactive compounds in jurubeba after heat treatment
Antioxidant properties and physical and sensory characteristics of a corn-based ex...
RESEARCH OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN VARIETIES OF TOMATOES ...
Optimizing antioxidant extraction and milk processing conditions for reduced lipid...