Development and application of two-dimensional sequential injection chromatography
PHENOLOGY, YIELD AND QUALITY POST-HARVEST OF GRAPES VARIETY FOR JUICE AND WINE CUL...
Dispersive liquid-liquid microextraction using multi-syringe and spectrophotometri...
Microclimate of different trellissing systems and effects on yield and must qualit...
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
AUTOMONOUS MICROLABORATORIES FOR PHOSPHORUS AND NITROGEN MONITORING IN NATURAL WAT...
Evaluation of four cultivars of pineapple submitted to three increasing doses of NPK