Investigation of the cytotoxic, genotoxic, antigenotoxic and antioxidant effects o...
Effects of lyophilized açaí pulp (Euterpe oleraceae Mart) in the process of chemic...
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Effect of CO2 on the establishment of the plantule of açaí (Euterpe oleracea Mart.)
Identification of the chemical constituents of Euterpe oleracea Mart. (açaí) using...
Thermal inativation kinectic of peroxidase and poliphenoloxidase enzymes in açaí p...