Production and stability of chickpea protein-pectin emulsions and microparticles o...
Visiting professor: mass spectrometry applied to food and bioenergy
Stability and rheological behavior of buriti oil emulsions (Mauritia flexuosa) con...
Preparation and characterization of emulsions and microcapsules of buriti oil (Mau...
Digestibility of buriti (Mauritia flexuosa) fruit in a model food
Preparation and characterization of buriti (Mauritia flexuosa) oil emulsions with ...