Production and stability of chickpea protein-pectin emulsions and microparticles o...
Stability and rheological behavior of buriti oil emulsions (Mauritia flexuosa) con...
Preparation and characterization of emulsions and microcapsules of buriti oil (Mau...
Visiting professor: mass spectrometry applied to food and bioenergy
Digestibility of buriti (Mauritia flexuosa) fruit in a model food
Preparation and characterization of buriti (Mauritia flexuosa) oil emulsions with ...