Evaluation of production the autoinducer molecules by Escherichia coli and its inf...
Evaluation the role of nitric oxide, essential oils and sanitizers in the dispersi...
Evaluation of capsaicin and ascorbic acid on matrix composition, biofilm formation...
Evaluation of biofilm formation in stainless steel by Escherichia coli pathotypes ...
Efficacy of sanitizing procedures applied in Tilapia-processing facilities: evalua...
Hygienic and sanitary evaluation of domestic refrigerators from dwellings of stude...
Microbiological evaluation of minas frescal cheeses, marketed in Botucatu, SP