How can microwaves be used to obtain and modulate new ingredients?
Spray drying of grape juice: Microencapsulation of anthocyanin
Modulation and color stability of anthocyanins extracted from juçara (Euterpe edul...
Microencapsulation of turmeric (Curcuma longa L.) oleoresin in mixtures of arabic ...
Oregano essential oil in nanoemulsions: production, physico-chemical characterizat...
Microencapsulation of turmeric oleoresin (Curcuma longa L.) in gelatin, Arabic gum...