Bioactive compounds of cupuaçu (Theobroma grandiflorum Willd. ex Spreng. K. Schum....
Investigation of the molecular mechanisms involved in the antiobesity effect of Ca...
Effect of bergamot (Citrus bergamia) fruit extract on kidney oxidative stress in o...
Leaves and stalks of beet (Beta vulgaris L.): characterization and effects of the ...
Action of Brazilian berries on metabolic parameters and cognitive performance of o...
Evaluation of the potential of seed and oil of chia (Salvia hispanica L.) in the p...
Phytochemistry and bioprospection of antioxidant and anti-inflammatory activities ...