Determination of antioxidant potential, in vitro bioaccessibility and evaluation o...
Effect of colonic fermentation on the antidiabetic potential of uvaia (Eugenia pyr...
In vitro bioaccessibility of phenolic compounds in fruits: effect of the gastroint...
In vitro bioaccessibility of carotenoids and phenolic compounds in emulsions: comp...
Bioaccessibility of jaboticaba peel in dinamic colonic model and anti-inflammatory...
In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...
Identification and bioactivity of peptides and phenolic compounds from Amazonian o...