Evaluation of microbiological and oxidative stability of meat products added with ...
Physical, chemical and sensory characteristics as affected by pork fat reduction i...
Validation of the benefits of jabuticaba extract in the metabolic processes relate...
Identification of phenolic compounds in jabuticaba leaves (Myrciaria cauliflora): ...
Multi user equipment approved in grant 2018/14582-5: ultra-high pressure liquid ch...
SYNERGISICAL ANTIBACTERIAL AND ANTIBIOFILM ACTION OF EXTRACTS OF JABUTICABA (Myrci...