Evaluation of microbiological and oxidative stability of meat products added with ...
Physical, chemical and sensory characteristics as affected by pork fat reduction i...
Multi user equipment approved in grant 2018/14582-5: ultra-high pressure liquid ch...
Validation of the benefits of jabuticaba extract in the metabolic processes relate...
Identification of phenolic compounds in jabuticaba leaves (Myrciaria cauliflora): ...
DOES JABUTICABA HYDROALCOHOLIC EXTRACT HAVE ANTIMICROBIAL ACTION AGAINST CLINICAL ...