Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study

Author(s)

Baraldi, Larissa Galastri ^{[1, 2]} ; Steele, Euridice Martinez ^{[1, 2]} ; Canella, Daniela Silva ^{[3, 2]} ; Monteiro, Carlos Augusto ^{[1, 2]}

Affiliation

^[1] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, Sao Paulo - Brazil

^[2] Univ Sao Paulo, Ctr Epidemiol Studies Hlth & Nutr, Sao Paulo - Brazil

^[3] Univ Estado Rio De Janeiro, Inst Nutr, Dept Appl Nutr, Rio De Janeiro - Brazil

• Document type: Journal article
• Source: BMJ OPEN; v. 8, n. 3 MAR 2018.
• Web of Science Citations: 23

Abstract

Objectives To compare ultra-processed food consumption across sociodemographic groups and over time (20072008, 2009-2010, 2011-2012) in the USA. Design Cross-sectional study. Setting National Health and Nutrition Examination Survey (NHANES) 2007-2012. Participants All individuals aged >= 2 years with at least one 24-hour dietary recall were included (n=23847). Main outcome measures Average dietary contribution of ultra-processed foods (expressed as a percentage of the total caloric value of the diet), obtained after classifying all food items according to extent and purpose of industrial food processing using NOVA classification. Data analysis Linear regression was used to evaluate the association between sociodemographic characteristics or NHANES cycles and dietary contribution of ultra-processed foods. Results Almost 60% of calories consumed in the period 2007-2012 came from ultra-processed foods. Consumption of ultra-processed foods decreased with age and income level, was higher for non-Hispanic whites or non-Hispanic blacks than for other race/ethnicity groups and lower for people with college than for lower levels of education, all differences being statistically significant. Overall contribution of ultra-processed foods increased significantly between NHANES cycles (nearly 1% point per cycle), the same being observed among males, adolescents and high school education-level individuals. Conclusions Ultra-processed food consumption in the USA in the period 2007-2012 was overall high, greater among non-Hispanic whites or non-Hispanic blacks, less educated, younger, lower-income strata and increased across time. (AU)

• FAPESP's process: 15/14900-9 - Consumption of ultra-processed foods, dietary nutrient profile diet and obesity in seven countries
• Grantee: Carlos Augusto Monteiro
• Support Opportunities: Research Projects - Thematic Grants