Effects of lyophilized açaí pulp (Euterpe oleraceae Mart) in the process of chemic...
Açaí pulp (Euterpe oleracea Martius) processing by high isostatic pressure
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
Thermal inativation kinectic of peroxidase and poliphenoloxidase enzymes in açaí p...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Correlation between the levels of anthocyanins and the colorimetric change of pulp...