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(Reference retrieved automatically from SciELO through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Bacillus cereus group: genetic aspects related to food safety and dairy processing

Full text
Author(s):
Gabriel Augusto Marques Rossi [1] ; Carlos Eduardo Gamero Aguilar [2] ; Higor Oliveira Silva [3] ; Ana Maria Centola Vidal [4]
Total Authors: 4
Affiliation:
[1] Universidade Estadual Paulista “Júlio de Mesquita Filho”. Faculdade de Ciências Agrárias e Veterinárias - Brasil
[2] Universidade Estadual Paulista “Júlio de Mesquita Filho”. Faculdade de Ciências Agrárias e Veterinárias - Brasil
[3] Universidade Estadual Paulista “Júlio de Mesquita Filho”. Faculdade de Ciências Agrárias e Veterinárias - Brasil
[4] Universidade de São Paulo. Faculdade de Zootecnia e Engenharia de Alimentos - Brasil
Total Affiliations: 4
Document type: Journal article
Source: Arq. Inst. Biol.; v. 85, 2018-11-01.
Abstract

ABSTRACT: Bacillus cereus group includes not pathogenic and high pathogenic species. They are considered as a risk to public health due to foodborne diseases and as an important cause of economic losses to industries due to production of spoilage enzymes. Some researches have been performed in order to assess the possible factors that contribute to put public health into risk because of consumption of food contaminated with viable cells or toxins which have complex mechanisms of production. The control of these bacteria in food is difficult because they are resistant to several processes used in industries. Thus, in this way, this review focused on highlighting the risk due to toxins production by bacteria from B. cereus group in food and the consequences for food safety and dairy industries. (AU)

FAPESP's process: 16/19214-9 - Comparative genomics and identification of factors involved in Bacillus cereus survival through the dairy supply chain
Grantee:Gabriel Augusto Marques Rossi
Support Opportunities: Scholarships abroad - Research Internship - Doctorate
FAPESP's process: 15/20874-0 - Bacillus cereus impact in dairy supply chain: gene expression related to gastroenteric toxins, spoilage enzymes during the shelf-life of pasteurized milk and determination of disinfectants efficacy on biofilms
Grantee:Ana Maria Centola Vidal
Support Opportunities: Regular Research Grants
FAPESP's process: 14/13104-1 - Gene expression related to the production of Bacillus cereus gastroenteric toxins during the shelf-life of pasteurized milk produced with contaminated milk
Grantee:Gabriel Augusto Marques Rossi
Support Opportunities: Scholarships in Brazil - Doctorate