ASSESSMENT OF FUMONISIN REMOVAL BY STRAINS OF LACTIC ACID BACTERIA AND YEASTS
Characterization of probiotic fermented milk supplemented with brewer's spent grai...
The Influence of inulin in cell growth of Lactobacillus plantarum ST16PA and conco...
Effects of addition of lactic acid bacteria and residue of alcoholic fermentation ...
Development of Functional Yoghurt Containing Yeast and LAB Biomass to Reduce the B...
Production and purification of lactic acid by Lactobacillus rhamnosus from whey- f...