Detection and identification of acai pulp adulteration by NIR and MIR as an alternative technique: Control charts and classification models

Carames, E. T. S.; Alamar, P. D.; Pallone, J. A. L.

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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Detection and identification of acai pulp adulteration by NIR and MIR as an alternative technique: Control charts and classification models

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Author(s):	Carames, E. T. S. ^[1] ; Alamar, P. D. ^[1] ; Pallone, J. A. L. ^[1] Total Authors: 3
Affiliation:	^[1] Univ Estadual Campinas, Sch Food Engn, Dept Food Sci, Monteiro Lobato St 80, BR-13083862 Campinas, SP - Brazil Total Affiliations: 1
Document type:	Journal article
Source:	Food Research International; v. 123, p. 704-711, SEP 2019.
Web of Science Citations:	0
Abstract


FAPESP's process:	18/09759-3 - Higher value-added foods: in vitro digestion simulation for minerals bioacessibility estimation and detection of adulterations by infrared spectroscopy and chemiometry
Grantee:	Juliana Azevedo Lima Pallone
Support Opportunities:	Regular Research Grants

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