Evaluation of technical viability in the production of complete baked food for dogs
Sustainable food production: a case study of Brazilian orange juice industry waste...
Trans free white pan bread: study of the effect of different fats and oils on brea...
Pseudocereal-based gluten-free bread: Innovation for development of products with ...
Starch modification by green methods for elaboration via 3D printing of bone scaff...
Study of functional French bread producing during the baking process: a local stud...